Description
Despite their strong odor and bony flesh, Maninis were highly regarded as food by early Hawaiians and often eaten whole, raw or dried. Commonly seen on shallow reefs in schools mixed with other species.
This is a limited edition print created from the original gyotaku titled “Maninis (Acanthurus triostegus)“. Each print is matched to the original with meticulous accuracy and created using the finest museum quality archival paper and pigment-based inks, so you can enjoy your artwork for many years to come.
The edges of the paper are deckled, and can be framed either behind a mat or “floated” above a backing to show off the paper’s deckled edge.
Artworks in a limited edition have a set number of prints available. “Maninis (Acanthurus triostegus)” comes in a limited edition of only 100 prints.
Each print is signed, numbered, and stamped with my red chop. It will be accompanied with a signed and numbered Certificate of Authenticity.
