Bonefish — called o’io in Hawaiian — are fast-swimming, strong silvery fish that are popular with anglers. Two species occur in Hawaii, one is endemic.
One of the best things about my work as a gyotaku artist here in Hawaii, is hearing the fishing stories from fishermen. Fishing is a deeply rooted part of our island culture. Local Maui fisherman, Aaron, exemplifies the values of responsible fishing.
Here Aaron shares the joy of fishing with his son, Kilohana, perpetuating their fishing heritage. Currently there are many issues that threaten the continuation of fishing traditions. Being responsible and informed will help assure Hawaii’s most valuable resources will be healthy and sustainable for our children’s children.
Try Lomi O`io
Lomi o`io is a classic Hawaiian pupu made of spoon-scraped bonefish mixed with aromatics and other delicious flavors. A true Hawaiian delicacy.
1) Scrape fish meat from bones.
2) Add salt, limu kohu, opihi, tomato, sweet onion
3) Mix it together….onolicious!
